Providing the Mid Cornwall area with quality baked produce for over 150 years, these family bakers pride themselves on their fine foods.
Using traditional methods of baking, all food is freshly made 6 days a week and arrives in the store on the same day.
Family bakers since 1865, originating in west London before moving to Cornwall in 1978. We currently have shops in Mevagissey, Truro and Par Market Food Hall, while supplying many other shops, cafe’s, holiday parks and hotels across mid Cornwall.
We pride ourselves on producing a top quality loaf using a top quality flour and traditional methods to give you that all important “real” bread flavour!
We produce a full range of bread, pasties and confectionery 6 days a week and delivered fresh to our shops and customers the very same morning.
Our Customers Have Great Taste…Why Not Join Them
Over the years we have won many awards at various bakery competitions throughout the UK, culminating in winning the Western Region Baker of the year for 3 consecutive years.
This competition was entered by many bakeries from Gloucestershire, Wiltshire, Somerset, Dorset, Devon and Cornwall.
Our award winning Saffron Cake is definitely our best selling product. The exquisite flavour and golden colour of Cornish saffron cake comes from the heart of the purple crocus flower (crocus sativus).
These tiny stamens were discovered by the phoenicians to contain unparalleled qualities, and when they visited Cornwall hundreds of years ago, they offered their precious treasure for trade.
The Cornish have always had a high regard for fine and wholesome foods, so they baked a special cake, rich in the gifts they had gathered from far off lands and blended them to create the Cornish saffron cake.
It is eaten today plain or with butter or cream, toasted or fresh, as a perfect accompaniment for tea or cider. It is eaten today all over Cornwall, all year round, as part of a proud tradition that includes the sea, the natural beauty and the sunshine!
We pack our pasties with the very best ingredients, all as locally sourced as supplies can cater us.
See the clips on the right to see how we handfill and crimp every pasty from Martin’s Bakery.
We make the traditional Cornish steak pasties, as well as chicken, mushroom & bacon and cheese & onion varieties. All hand made in our bakery in St Austell.
Handmade in our own bakery 10 for the price of 8 with next day delivery
Email your order to Nicola firstname.lastname@example.org or call 01726 70888 to discuss your order
Eccles cakes are named after the English town of Eccles. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes on a commercial basis.
Our Eccles Cakes are another of our popular lines that will make you want to come back for more.
These are made from a recipe given to my grandfather, Ken, in the 1940’s, containing butter, currants and a delicate blend of spices in our own flakey puff pastry. I doubt if you will find better in the whole of the UK!
HEAD OFFICE & BAKERY
Monday - Friday
9am - 3pm
PAR MARKET FOOD HALL
Wednesday - Sunday
9am - 5pm
TRURO PANNIER MARKET
Monday - Saturday
9am - 4pm
(closed bank holidays)
Monday - Saturday
9am - 4pm
9am - 2pm
Open Sundays in the summer.
©2023 MARTIN'S BAKERY CORNWALL LTD, 106 CLIFDEN ROAD, ST AUSTELL, CORNWALL PL25 4PA• PHONE: 01726 70888 | Website designed and hosted by Red Gecko Designs